Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Fermentation Engineering
Hygiene
Neuroscience
Otorhinolaryngology
Surgery general introduction
Enzyme Engineering
Food Hygiene
Genetics in medicine
Pharmacology
Stomatology
Bioseperation Engineering
Food Preservation Technology
Medicine
Molecula Genetics
Aquatic Animal Nutrition and Feed Science
Bioinformatics
Food Molecular Biology
Medical Parasitology
Microbial Physiology
Food Toxicology
General Ecology
Medicinal Chemistry
Obstetrics and Gynecology
Pediatrics
Seed Biology
Toxicology
Dermatology and Venereology
Molecular Biology
Ophthalmology
Rehabilitation medicine
Bioreaction Engineering
Cell Engineering
Gene Engineering
Immunobiology
Microbial Genetics and Breeding
Nutritional Physiology
Physiology
Turf Science
